Every food business starts somewhere. For Cook KC, a Kansas City meal-prep company, the starting line was less than $2,000 in sales. Then they joined the Ennovation Center.
“Since starting my business last year, I went from having less than $2,000 in sales to projecting over $50,000!”
With licensed commercial kitchen access and a community of fellow food entrepreneurs, Cook KC scaled production without taking on the overhead of a private facility — the kind of jump that turns a side hustle into a real business.
Find Cook KC at cookkcmeals.com.
Your kitchen is ready
The Ennovation Center supports food entrepreneurs at every stage — from first batch to grocery shelves. Learn about the Commercial Kitchen Program or book a tour.